#GOODFRANCE 2019 edition of Goût de / Good France is looking most auspicious.
Goût de / Good France is the joyous celebration of the vitality of French cuisine. It is a hyphen between chefs of the world. It is also a true message of peace: Goût de France creates a dialogue
within different cultures by providing them with a common language, that of French cuisine.
All restaurants styles are welcome, from Haute Cuisine to the quality Bistro. Each restaurateur will freely interpret his own version of a French menu, using his local and seasonal produce. Each
menu will showcase a more responsible cuisine, more respectful of the planet's resources and of the diners' health.
Last years menu
Cocktail Aperitif « Pink St Tropez »
Frogs legs in garlic,
Smoked duck & chicory and walnut salad,
Queenies au vin blanc
« Blanquette de Veau »
A french classic - Veal ragout in cream sauce with accompaniments
Trio of refined french cheeses from Maître Affineur Androuet Paris
Duo de desserts
« Ile Flottante » Floating Island & Mousse au chocolat à la Menthe Pastille
Each course will be paired with a different French wine ( 100ml)
(donation goes to the Scarborough RNLI)