Christmas Parties                                            Lunch Diner Brunch & New Year's Eve '18

Christmas parties 2018/ 2019 @ Lazenby's ​

Xmas Menu available from 28 Nov – 21st Dec

 

Monday 31st December            New Years Eve Special Menu  ( Reservations only )

Tuesday 1st January                11.00 - 2pm New Years Day Champagne Brunch ( booking only)

 

The prices & Menus would be available mid september. We are already taking bookings.

Other request, please email us lazenbysrestaurant@gmail.com date, lunch brunch or dinner choices, budget & number of participants, we will contat you with a menu.

Please contact us for our Christmas Party group menu. The evening menu starts from 8 people and above, 2 or 3 course with Crackers etc on the table

D TBD ate - Contact us for any extra Opening times for this Christmas Period. Deposit will be required to guarantee your table

Christmas season Group Menu 2017

Idea of last year's menus

Two courses £ 22.95

Three Courses £ 27.50

Starters

  • French Onion Soup with Lardons of Smoked Bacon
  • Spanish cured ham on a Rocket and Parmesan Salad.
  • Baked Camembert with Cranberry & Rosemary, and toasts.
  • Smoked Salmon, Light Horseradish Cream.

Main Courses

  • Duck Confit “Montmorency” Black Cherry and Orange Sauce with, Bacon & Green Bean Barrel.
  • Herb-Crusted Hake on Creamed Leeks.
  • Coq au Vin on Tagliatelli.
  • 28 day aged Rump Steak (8oz), (£ 3.00 Supplement).

 With French Fries, baked cherry tomatoes, Choice of Blue      Cheese, Red Peppercorn or Shallot Sauce

  • Two Cheese, Roast Vegetable and Pine Nut Tarte (V)

Desserts

  • Homemade Christmas Pudding with a Brandy Cream Sauce.
  • Orange and Grand-Marnier Crème Brûlée.
  • Cheese Plate Duo with Quince.
  • Homemade Cheese Cake with Red Fruit Coulis.

Pre-ordered Lunch menu for the Christmas period is also available

December Christmas special Champagne Breakfast Brunch for groups (contact us)

 

MONDAY 31st December            New Years Eve Special Menu  ( Reservations only )

New year’s eve menu

Idea of last year's menus

Aperitif

KIR AU CHAMPAGNE

Amuse-Bouches

***

Starters

Fresh marinated Tuna, King Prawn and Avocado Salad

or

Foie Gras, winter chutney and Brioche Toast

***

Apple and Calvados Sorbet

***

Mains

Fillet Steak Stuffed with King Scallop

Bordelaise Sauce

with accompaniments

or

Turbot with Beurre Blanc Sauce,

Potted Shrimp

with accompaniments

***

Desserts

Lazenby’s selection of mini desserts

Or

Plateau of French Cheeses

***

Coffee and Lazenby’s treats

£60 per person (£20 deposit per person)

 

 

Tuesday 1st January                11.00 - 2pm New Years Day Champagne Brunch ( booking only)


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