New Year's Eve Menu 

*************   ( Reservations only )**************

31st December 2018

“Nuit de la Saint Sylvestre”

Aperitif

Cocktail “à LA ROYAL”

Amuse-Bouches

***

Starters

Scallop and Tiger Shrimp Duo

or

Foie Gras, Ginger Bread, Winter Chutney

***

Apple and Calvados Sorbet

***

Mains

Duo of Fillet Steak and Duck Confit “Shepherd’s Pie” with accompaniements

or

Duo of Halibut & Turbot with Hollandaise sauce

  & accompaniments

***

Desserts

Lazenby’s selection of mini desserts

Or

Plateau of french cheeses

£60 per person

 per person

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