Gôut de France/Good France Menu 2020  is Now postponed  

Welcome cocktail & Amuse-bouches 
Entrée -  
Plat -  
Fromages - Cheeses platter 
Desserts Medley  
Each course will be paired with a different French wine ( 100ml) £60.00 

Gôut de France/Good France Good France evening was 16th April but is Now postponed to October because of Coronavirus 

Celebrating french food at Lazenby's & around the world - Thursday 16th April 
More than 5000 registered chefs, and us! 
 
Book your epicurean meal with us! A "French" set menu with wines pairing, £60.00 / 6th edition & 6th participation of Goût de / Good France held on April 16th 2020 postponed to October ' 20 
#GOODFRANCE 2020 edition of Goût de / Good France is looking most auspicious. 
 
Goût de France / Good France is the joyous celebration of the vitality of French cuisine. It is a hyphen between chefs of the world. It is also a true message of peace: Goût de France creates a dialogue within different cultures by providing them with a common language, that of French cuisine. 
 
All restaurants styles are welcome, from Haute Cuisine to the quality Bistro. Each restaurateur will freely interpret his own version of a French menu, using his local and seasonal produce. Each menu will showcase a more responsible cuisine, more respectful of the planet's resources and of the diners' health. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

New Years Eve 

31st December 2020 / “Nuit de la Saint Sylvestre” 
We are serving a festive menu that includes a welcome drink, amuses-bouches, 3 courses plus our "trou normand" ice cream, & a 4th course possible.  
Mention your dietary requierments on booking. Booking starts from 7pm.  
 

New Years Eve Menu Dec 2019  menu 2020 Not decided yet 

booking starts from 7pm  
Aperitif - Kir Royal | Amuse-Bouches 
Starters - Foie Gras, Apple chutney and Gingerbread 
or 
Gravadlax, Lobster and prawn Cocktail 
Apple and Calvados Sorbe
Mains - Halibut Loin, Scallop and Shrimp Skewer, Saffron Hollandaise 
or 
Duo of Fillet Steak and Duck Shepherd’s Pie 
 
Both served with seasonal vegetables 
Desserts - “Chouquette” Profiteroles with chocolate sauce 
or 
Ultimate Cheese Platter (Selection of 9 french Cheeses) 
£60 per person (£20 pp deposit on booking) 
 
 
 
 
 
 
 
 
 
 
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