Gôut de France/Good France Menu 

Welcome cocktail & Amuse-bouches 
Entrée - "Bouillabaisse" fish soup & "rouille" sauce toast 
Plat - Trio of vegetables, stuffed "farcis" with ratatouille 
Fromages - 4 Cheeses platter 
Desserts Medley - Farandole de PROVENCE: Oranges & French Gin, Lemon drizzle & curd, Nougat, Macarons 
Each course will be paired with a different French wine ( 100ml) £60.00 
(£5 donation goes to the Scarborough RNLI) 

Gôut de France/Good France 

Celebrating french food at Lazenby's & around the world - Thursday 21st March 
More than 5000 registered chefs, and us! 
 
Book your epicurean meal with us! A "French" set menu with wines pairing, £60.00 / 5th edition & 5th participation of Goût de / Good France held on March 21st 2019 
#GOODFRANCE 2019 edition of Goût de / Good France is looking most auspicious. 
 
Goût de France / Good France is the joyous celebration of the vitality of French cuisine. It is a hyphen between chefs of the world. It is also a true message of peace: Goût de France creates a dialogue within different cultures by providing them with a common language, that of French cuisine. 
 
All restaurants styles are welcome, from Haute Cuisine to the quality Bistro. Each restaurateur will freely interpret his own version of a French menu, using his local and seasonal produce. Each menu will showcase a more responsible cuisine, more respectful of the planet's resources and of the diners' health. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

New Years Eve 

31st December 2019 / “Nuit de la Saint Sylvestre”: We are taking bookings!  
We are serving a festive menu that includes a welcome drink, amuses-bouches, 3 courses plus our "trou normand" ice cream, & a 4th course possible. £60 
Mention your dietary requierments on booking. Event starts at 7pm.  

New Years Eve Menu 

Example of 2019 menu 
Aperitif - Cocktail “à LA ROYAL” | Amuse-Bouches 
Starters - Scallop and Tiger Shrimp Duo or Foie Gras, Ginger Bread, Winter Chutney 
Apple and Calvados Sorbet 
Mains - Duo of Fillet Steak and Duck Confit “Shepherd’s Pie” with accompaniments or Duo of Halibut & Turbot with Hollandaise sauce & accompaniments 
Desserts - Lazenby’s selection of mini desserts or Plateau of french cheeses 
£60 per person 
 
 
 
 
 
 
 
 
 
 
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