The 2016 edition of Goût de / Good France was a resounding success: more than 1.700 chefs participated in this major event, in 150 countries across five continents. The 2017 edition is
looking most auspicious and we are more than pleased to invite you to join us.
Goût de / Good France is the joyous celebration of the vitality of French cuisine. It is a hyphen between chefs of the world. It is also a true message of peace: Goût de France creates a dialogue
within different cultures by providing them with a common language, that of French cuisine.
All restaurants styles are welcome, from Haute Cuisine to the quality Bistro. Each restaurateur will freely interpret his own version of a French menu, using his local and seasonal produce. Each
menu will showcase a more responsible cuisine, more respectful of the planet's resources and of the diners' health.
Château Saint Louis 2015 - Provence – Rosé (100ml)
Frogs legs in garlic, Languedoc Bouquerons (small bait fish) on provençal toast,
Salade Frisée aux Lardons
Costières de Nimes 2015 – Château Vessière, Rhone
Cassoulet de Carcassonne, with Confit of Duck, Toulouse Sausage, Pork Belly
Dourthe No 1 Rouge 2013 Bordeaux Supérieur
Trio of refined french cheeses,
Julienas 2011 - Domaine de la Conseillère – Côte de Rhône
Crèpe Suzette, Pot de Chocolat, Madeleine à la Fraise
Banyuls 2015 - Domaine de La Rectorie, France
(A donation de £5 per person to the Scarborough RNLI is included)
Our own classic wine list is also available
All above wines are also available to buy apart for a one off special price of
5.00 (175 ml) 13.95 (500ml) or £19.95 Bottle (75cl)