The 2017 edition of Goût de / Good France was a resounding success: more than 1.700 chefs participated in this major event, in 150 countries across five continents. The 2018 edition is
looking most auspiciou.
Goût de / Good France is the joyous celebration of the vitality of French cuisine. It is a hyphen between chefs of the world. It is also a true message of peace: Goût de France creates a dialogue
within different cultures by providing them with a common language, that of French cuisine.
All restaurants styles are welcome, from Haute Cuisine to the quality Bistro. Each restaurateur will freely interpret his own version of a French menu, using his local and seasonal produce. Each
menu will showcase a more responsible cuisine, more respectful of the planet's resources and of the diners' health.
Last year's menu
Château Saint Louis 2015 - Provence – Rosé (100ml)
Frogs legs in garlic, Languedoc Bouquerons (small bait fish) on provençal toast,
Salade Frisée aux Lardons
Costières de Nimes 2015 – Château Vessière, Rhone
Cassoulet de Carcassonne, with Confit of Duck, Toulouse Sausage, Pork Belly
Dourthe No 1 Rouge 2013 Bordeaux Supérieur
Trio of refined french cheeses,
Julienas 2011 - Domaine de la Conseillère – Côte de Rhône
Crèpe Suzette, Pot de Chocolat, Madeleine à la Fraise
Banyuls 2015 - Domaine de La Rectorie, France
(A donation de £5 per person to the Scarborough RNLI is included)
Our own classic wine list is also available
All above wines are also available to buy apart for a one off special price of
5.00 (175 ml) 13.95 (500ml) or £19.95 Bottle (75cl)