Dinner Menu
Our specials board is written daily, with a selection of starters and main courses to compliment our varied menu.
We are open Wednesday to Saturday for evening dinning, including gluten free, vegetarian or vegan option.
Please ask a member of staff for any dietary special requests.
Main Course
Crab Crusted Hake Fillet of Hake topped with Crab served on a bed of creamed leeks - £15.95
Scallops, King Prawns and Chorizo Linguini Pan fried scallops,
king prawns and chorizo on a bed of Linguini with sundried tomatoes,
basil, pine nuts, garlic and olive oil - £17.95
Mussels Marinière A generous helping of “Moules Frites” in a white wine sauce
£13.95 (with French fries) or £6.95 (starter)
Mussels à La Crème Mussels in a white wine, garlic and cream sauce
£14.95 (with French fries) or £7.50 (starter)
Sea Bass Pan-fried sea bass fillets served with a tomato provençale sauce
and grained mustard mash - £16.95
Pork Fillet with Grained Mustard Sauce or Mushroom Sauce Slices of tender pork fillet with your choice of sauce, with sautéed potatoes and green vegetables - £15.95
Linguini (V) Linguini with sundried tomatoes, basil, pine nuts, garlic and olive oil - £12.95
Duck Duck confit (slow cooked) à l’orange, mashed potatoes,
green bean & bacon barrel - £16.95
Lazenby's Homemade Bistro Desserts
Chocolate Fondant Molten gooey chocolate fondant, vanilla ice cream - £7.50
Lazenby’s Crème Brûlée Classic bistro dessert vanilla crème brûlée - £6.50
Orange “à la grand-mere” Finely sliced fresh oranges, drizzled with honey and orange blossom and sprinkled with fresh mint and cinnamon - £6.50
La Parisienne Our very own Financier (ground almond cake) split & filled with fresh red fruits and whipped cream - £7.50
Starters
Charcuterie Spanish cured meat selection accompanied with tapenade and mixed olives - £8.75 for one or £14.95 for two to share
Soup Homemade French onion soup topped with croutons & grilled cheese - £7.50
Lazenby‘s Crab Cakes Our signature home made Crab cakes with New England spices, served with our own tartar sauce - £8.25
Serrano Ham Serrano Ham, Vine Tomatoes & Di-Buffala Mozzarella - £8.75
Whitebait Lightly fried crispy whitebait (small whole fish) served with our own tartar sauce - £7.95
Goat’s Cheese Grilled goat’s cheese with drizzled honey, served on toast, wth mixed leaf and pine nut salad - £7.50
From The Grill
The original Lazenby's Burger Homemade 6oz gourmet burger, smoked bacon, mature cheddar cheese, homemade fries, with Lazenby’s own beer battered onion rings - £13.95
Lazenby's Steaks Prime beef sourced in Yorkshire from Sykes House Farm, Wetherby
8oz. Rump Steak - £18.95 | 10oz. Sirloin Steak - £21.95 | 6oz. Fillet Steak - £26.50 | 500gm. T Bone Steak - £28.50
All the above are served with homemade fries, grilled tomato and mushroom and Lazenby’s own beer battered onion rings.
Lamb Chops Char-grilled lamb chops, cooked pink, served with green vegetables,
new potatoes and minted gravy -
£15.95 (for two chops) / £18.50 (for three chops)
Lazenby’s Verrines Small glasses filled with dessert
Belgian Chocolate Orange Mousse or Lemon curd and Fromage frais - £5.50
New York Cheesecake. Our very own baked vanilla cheesecake recipe - £7.95
Caramelized Pineapple Carpaccio. Thinly sliced fresh pineapple, caramelized and accompanied with vanilla ice cream - £7.50
Cheeseboard. Cheese served with Spanish quince paste, walnuts, celery and grapes - Duo of cheeses £8.50 / Trio of cheeses £9.95
